Chance to Learn About Beer Off-Flavors

Fw: Cicerone Off-Flavors Classes for August & Fall
Cicerone Off-Flavors Classes for August & Fall
Tuesday, August 03, 2010 4:15:55 PM

Full Logo & Text
Three new chances to learn beer off-flavors this year!

Friday, August 20, 2010 (11 am CDT)
Monday, Sept 27, 2010 (noon CDT)
Friday, Nov 12, 2010 (2:30 pm CST)

Register for the session of your choice at
An online learning program that teaches you to recognize common beer off-flavors.

This class takes a novel approach to online learning by linking standardizedFull Logo & Text tasting materials shipped to you in advance of the class with an online lecture to help you learn.

When you register for this course, you will receive calibrated tasting spikes that you add to beer to quickly and easily create off-flavor samples for the tutored tasting session.

The course cost is $180 per registered site, but since a site can accommodate up to six participants, the per-person cost drops to as low as $30 per person.

The 75-minute class will cover:

Tasting technique
Flavor variations: fruity flavor
Discussion and tasting of 6 key beer flavors:
Iso-amyl Acetate

The registration fee for this course includes

Detailed Set Up Instructions
PDF copy of the lecture slides
Online lecture with tasting (approximately 75 minutes)
Recommended additional tasting exercises
Access to the recorded lecture for review

Total cost for the session is $180. (Includes shipping.)

VALID ONLY FOR SITES IN THE CONTINENTAL U.S. No shipping to Canada, HI, AK or US possessions.

For more, see our training website at
Choose from one of three upcoming sessions:

August 20, 2010 (11 am CDT)
Sept 27, 2010 (noon CDT)
Nov 12, 2010 (2:30 pm CST)

Register today! Attendance is limited to 15 sites per class.
(Note: To ensure timely arrival of off-flavor materials, registration closes 8 days prior to each class.)

Ray Daniels
Director, Cicerone Certification Program / 773-769-1300
Twitter: Cicerone_org


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